The Country Kitchen restaurant offers reasonably priced fare starting in the early morning hours and going through lunch service. The local favorite opened in June, 1981 and is celebrated for its house-roasted turkey and lobster salad Fridays.
We welcome variations and substitutions. Sandwiches are made to order so we are always flexible!
The Country Kitchen was showcased on Chronicle! You can see the artlcle here:
Thursday, October 3: Looking for Lunch in All the Wrong Places Clearly the Country Kitchen is the RIGHT PLACE!